I won another bronze medal for my fruit flan in the salon culinare 2008 I was very pleased. the flan was an almond sweet pastry with a rose and vanilla pastry cream topped with honey dew melon, papaya,plums, and black cherries and glazed with barkers glaze. Our School did so well , we took 58 medals and won the training establishment of the year for the 3rd year in a row  Woooooooo Hoooooooo that is so very cool

Congratulations to every single person that participated in the competitions be you a medal winner or not, the fact that you all participated is the most important thing.

 If you visit the links on the right side you will see

there is a collection of different goodies  I have made in the last2 months or so

ranging from all different types of bread to cream brulees and caramels, to cakes ,doughnuts and many other baked tasty treats. Keep watching this space as More things are added to the list